Salmon on Spinach Leaves
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon steak (s) (from wild or Alaska pollock)
- 300 spinach leaves, (TK-)
- 3 clove (s) garlic
- 1 cup sour cream
- 1 cup whipped cream
- 50 g processed cheese
- Salt and pepper, (white)
- fat
Print Recipe
Pin Recipe Instructions
- Peel the garlic, chop it finely and fry it lightly in a pan.
- Squeeze the thawed spinach well, pull apart, season well, mix with the garlic and place in a baking dish.
- Season the fresh or defrosted salmon and place on top of the spinach.
- Mix the sour cream, cream, processed cheese, salt and pepper and pour over the salmon. Bake in a preheated oven at 180 ° C for about 20-25 minutes.
- This goes well with rice, potato gratin or boiled potatoes.
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