Salmon on Spinach Leaves

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 salmon steak (s) (from wild or Alaska pollock)
  • 300 spinach leaves, (TK-)
  • 3 clove (s) garlic
  • 1 cup sour cream
  • 1 cup whipped cream
  • 50 g processed cheese
  • Salt and pepper, (white)
  • fat
Salmon on Spinach Leaves
Salmon on Spinach Leaves

Instructions

  1. Peel the garlic, chop it finely and fry it lightly in a pan.
  2. Squeeze the thawed spinach well, pull apart, season well, mix with the garlic and place in a baking dish.
  3. Season the fresh or defrosted salmon and place on top of the spinach.
  4. Mix the sour cream, cream, processed cheese, salt and pepper and pour over the salmon. Bake in a preheated oven at 180 ° C for about 20-25 minutes.
  5. This goes well with rice, potato gratin or boiled potatoes.

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