Salmon with Spinach Leaves

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium onion (s)
  • 10 small cocktail tomatoes
  • 500 g spinach leaves
  • 600 g salmon fillet (s)
  • 1 bunch rosemary
  • 1 lemon (s)
  • Fish seasoning for fried fish
  • some vegetable stock, instant
  • 5 tablespoon oil
Salmon with Spinach Leaves
Salmon with Spinach Leaves

Instructions

  1. First cut the onions into small pieces. Remove the stem of the cocktail tomatoes and quarter them, then wash the spinach leaves.
  2. Then put 3 tablespoons of oil in a saucepan and sauté the onions and tomatoes. Now put the spinach leaves in the saucepan and cook over medium heat, add a little vegetable stock or herbs to taste.
  3. Then roll the salmon in the fried fish spice and cut into 4 equal parts. Then add 2 - 3 tablespoons of oil to the pan and fry the salmon on both sides with rosemary. Cook in the oven at 160 ° C.
  4. Arrange the salmon and spinach leaves with a lemon on plates and serve.

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