Salmon with Spinach Leaves
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 10 small cocktail tomatoes
- 500 g spinach leaves
- 600 g salmon fillet (s)
- 1 bunch rosemary
- 1 lemon (s)
- Fish seasoning for fried fish
- some vegetable stock, instant
- 5 tablespoon oil
Print Recipe
Pin Recipe Instructions
- First cut the onions into small pieces. Remove the stem of the cocktail tomatoes and quarter them, then wash the spinach leaves.
- Then put 3 tablespoons of oil in a saucepan and sauté the onions and tomatoes. Now put the spinach leaves in the saucepan and cook over medium heat, add a little vegetable stock or herbs to taste.
- Then roll the salmon in the fried fish spice and cut into 4 equal parts. Then add 2 - 3 tablespoons of oil to the pan and fry the salmon on both sides with rosemary. Cook in the oven at 160 ° C.
- Arrange the salmon and spinach leaves with a lemon on plates and serve.
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