Summary

Ingredients

• 1 medium onion (s)
• 10 small cocktail tomatoes
• 500 g spinach leaves
• 600 g salmon fillet (s)
• 1 bunch rosemary
• 1 lemon (s)
• Fish seasoning for fried fish
• some vegetable stock, instant
• 5 tablespoon oil

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Instructions

1. First cut the onions into small pieces. Remove the stem of the cocktail tomatoes and quarter them, then wash the spinach leaves.
2. Then put 3 tablespoons of oil in a saucepan and sauté the onions and tomatoes. Now put the spinach leaves in the saucepan and cook over medium heat, add a little vegetable stock or herbs to taste.
3. Then roll the salmon in the fried fish spice and cut into 4 equal parts. Then add 2 - 3 tablespoons of oil to the pan and fry the salmon on both sides with rosemary. Cook in the oven at 160 ° C.
4. Arrange the salmon and spinach leaves with a lemon on plates and serve.