Spinach Leaves

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 kg leaf spinach
  • 1 onion (s)
  • 2 tablespoon olive oil or butter
  • 1 clove garlic
  • pepper
  • sea salt
  • nutmeg
Spinach Leaves
Spinach Leaves

Instructions

  1. Wash the spinach leaves thoroughly. Remove the stems. Finely dice the onion.
  2. Fry in the pan with olive oil. Add the spinach and season with garlic, nutmeg, pepper and salt. Let simmer for a minute or two.
  3. Finished.

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