Cheese Dumplings with Spinach Leaves
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 50 g butter
- 2 egg (s)
- 250 ml milk
- salt and pepper
- 150 g cheese, Emmentaler, rated
- 600 g spinach leaves, frozen
- 3 clove (s) garlic
- chives
Print Recipe
Pin Recipe Instructions
- Mix the butter until creamy and mix well with the eggs, flour, milk and salt.
- Stir the dough into the boiling, salted water with the help of the dumpling sieve and bring the dumplings to the boil for a few minutes, strain, rinse with cold water.
- Prepare the leaf spinach according to the instructions, add the finely chopped garlic cloves, season with salt and pepper, mix in the dumplings and serve with grated cheese and chives
- sprinkle.
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