Cheese Dumplings with Spinach Leaves

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 grams flour
  • 50 g butter
  • 2 egg (s)
  • 250 ml milk
  • salt and pepper
  • 150 g cheese, Emmentaler, rated
  • 600 g spinach leaves, frozen
  • 3 clove (s) garlic
  • chives
Cheese Dumplings with Spinach Leaves
Cheese Dumplings with Spinach Leaves

Instructions

  1. Mix the butter until creamy and mix well with the eggs, flour, milk and salt.
  2. Stir the dough into the boiling, salted water with the help of the dumpling sieve and bring the dumplings to the boil for a few minutes, strain, rinse with cold water.
  3. Prepare the leaf spinach according to the instructions, add the finely chopped garlic cloves, season with salt and pepper, mix in the dumplings and serve with grated cheese and chives
  4. sprinkle.

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