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Summary
Prep Time
15 mins
Cook Time
2 mins
Total Time
17 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
2
kg leaf spinach
1
onion (s)
2
tablespoon olive oil or butter
1
clove garlic
pepper
sea salt
nutmeg
Spinach Leaves
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Instructions
Wash the spinach leaves thoroughly. Remove the stems. Finely dice the onion.
Fry in the pan with olive oil. Add the spinach and season with garlic, nutmeg, pepper and salt. Let simmer for a minute or two.
Finished.