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Summary

Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Spinach Leaves
Spinach Leaves
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Instructions

  1. Wash the spinach leaves thoroughly. Remove the stems. Finely dice the onion.
  2. Fry in the pan with olive oil. Add the spinach and season with garlic, nutmeg, pepper and salt. Let simmer for a minute or two.
  3. Finished.