Smoked Salmon on Spinach Leaves
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 450 g spinach leaves, also frozen oods
- 1 onion (s)
- 1 clove garlic
- 30 g butter
- salt
- pepper
- 1 pinch nutmeg
- 1 pinch fondor
- 200 g salmon, smoked
- 3 slices cheese, (raclette cheese)
Print Recipe
Pin Recipe Instructions
- Heat the butter and sauté the finely chopped onion and the chopped garlic clove until translucent. Then add the cleaned spinach leaves or frozen spinach leaves and cook for 8-10 minutes, stirring frequently. Season with salt or fondor, pepper and, importantly, nutmeg. Set aside the spinach until the raclette dinner.
- Preheat the raclette, fill the bottom of the raclette pans with the spinach and cover with a thin slice of smoked salmon. Then a slice of raclette cheese and then baked.
- Then there are potatoes boiled in the skin, triplets are very suitable.
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