Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s)
- 200 g carrot (s)
- 4 egg (s)
- 3 tablespoon flour
- 400 g creamed spinach (frozen)
- 200 g salmon (smoked salmon)
- 100 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the creamed spinach. Peel the potatoes and carrots, grate roughly on a raw vegetable grater. Add 4 eggs and 3 tablespoons flour, season with salt and pepper, mix everything well.
- Spread the mixture on a baking sheet lined with baking paper, prebake at 200 ° C (top / bottom heat) for 20 minutes. Spread the spinach on the potato mixture, cut the smoked salmon into strips, spread over the spinach.
- Sprinkle with the grated cheese. Switch the oven back to 180 ° C (convection) and finish baking the pizza in 25 - 30 minutes.
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