Baked Gnocchi with Spinach

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 package gnocchi
  • 1 packet creamed spinach
  • 100 g cheese, rated
  • salt and pepper
  • Garlic
  • nutmeg
  • Water (salt water)
  • possibly crabs
  • possibly ham
Baked Gnocchi with Spinach
Baked Gnocchi with Spinach

Instructions

  1. Put the creamed spinach in a small saucepan and warm up. Season with salt, pepper, nutmeg and garlic (I use 2 cloves of garlic and a lot of pepper).
  2. Prepare the gnocchi in salted water according to the instructions on the packet. Stir the finished gnocchi into the spinach and place in a baking dish. Sprinkle with cheese and bake in an oven preheated to 200 ° C for about 10-15 minutes until the cheese melts and the desired browning is achieved.
  3. Variations: I also like it when you add a bowl of shrimp or chopped boiled ham to the spinach.

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