Put the creamed spinach in a small saucepan and warm up. Season with salt, pepper, nutmeg and garlic (I use 2 cloves of garlic and a lot of pepper).
Prepare the gnocchi in salted water according to the instructions on the packet. Stir the finished gnocchi into the spinach and place in a baking dish. Sprinkle with cheese and bake in an oven preheated to 200 ° C for about 10-15 minutes until the cheese melts and the desired browning is achieved.
Variations: I also like it when you add a bowl of shrimp or chopped boiled ham to the spinach.