Omelette with Fresh Goat Cheese and Savory

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 large egg (s), very fresh and room temperature
  • 1 tablespoon crème fraîche
  • 100 g oat cream cheese
  • Savory or mountain mint (Sarriette)
  • salt and pepper
  • 3 tablespoon olive oil, cold-pressed
Omelette with Fresh Goat Cheese and Savory
Omelette with Fresh Goat Cheese and Savory

Instructions

  1. Lightly whisk the eggs with the crème fraîche, season with salt and pepper.
  2. Heat the olive oil in a large pan, add the eggs and let set over a medium flame for about 2 minutes. Crumble the goat cheese on the omelette, sprinkle some savory or mountain mint lightly grated over it. Reduce the heat and cover the omelette over a low flame for about 4 minutes.
  3. Serve with fresh baguette or pain de campagne. A green salad or a couple of tomato slices go well with it.

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