Savory Omelette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 tablespoon cream or milk
- salt and pepper
- herbs Provence
- 0.5 ½ onion (s)
- 0.25 ¼ apple
- 2 large mushrooms
- 50 g feta cheese
- sugar
- Chili powder or chili flakes
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Whisk the eggs with cream or milk and season with salt, pepper and Provence herbs. Cut the onion and apple into wedges, slice the mushrooms.
- Heat some oil in a small pan, add onion and apple and season well with sugar and chilli. Fry until light brown, then add the mushrooms and cook for 5 minutes over low heat.
- Crumble the feta over the mixture and pour the egg mixture over it. Now simply let it set with the lid closed until the surface of the omelette is firm.
- Tip: You can of course leave out individual ingredients, but I just had everything in the house and it tastes very tasty in this combination.
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