Summary

Ingredients

• 4 large egg (s), very fresh and room temperature
• 1 tablespoon crème fraîche
• 100 g oat cream cheese
• Savory or mountain mint (Sarriette)
• salt and pepper
• 3 tablespoon olive oil, cold-pressed

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Instructions

1. Lightly whisk the eggs with the crème fraîche, season with salt and pepper.
2. Heat the olive oil in a large pan, add the eggs and let set over a medium flame for about 2 minutes. Crumble the goat cheese on the omelette, sprinkle some savory or mountain mint lightly grated over it. Reduce the heat and cover the omelette over a low flame for about 4 minutes.
3. Serve with fresh baguette or pain de campagne. A green salad or a couple of tomato slices go well with it.