Cream Cheese – Gnocchi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 6 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch basil
- 240 g cream cheese, rainier
- 2 egg (s)
- 2 teaspoons salt
- 300 grams flour
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cut the basil into fine strips. Mix the cream cheese with the eggs, basil and salt. Add the flour and knead everything into a smooth dough. Wrap in foil and let rest in the refrigerator for 30 minutes.
- Shape the dough into rolls on a floured work surface. Cut these into small pieces and use a fork to make a striped pattern into each piece of dough.
- Put in portions in plenty of boiling salted water and let simmer for about 5 minutes.
- Lift out and serve sprinkled with the parmesan shavings.
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