Gnocchi in Pesto Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • liter ⅛ milk
  • 150 g cream
  • 2 tablespoon parmesan, freshly grated
  • 2 tablespoon pesto, (from the glass)
  • 400 g nocchi
  • 200 g peas, frozen
  • 50 g breakfast bacon, thinly sliced (bacon)
  • salt
  • pepper
  • Fat, for the shape
Gnocchi in Pesto Cream
Gnocchi in Pesto Cream

Instructions

  1. Preheat the oven (electric stove 200 ° C / convection 175 ° C / gas level 3). Mix the milk, cream, parmesan and pesto together. Season to taste with salt and pepper.
  2. Put the uncooked gnocchi, frozen peas and pesto cream in a greased baking dish. Tear the bacon into small pieces and spread on top. Bake in the preheated oven for about 20-25 minutes. +

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