Gnocchi with Pesto – Tomato Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 250 g tomato (s), passed
  • 0.5 ½ glass pesto, green
  • Sour cream, creme fraiche or cream cheese (balance is very suitable)
  • salt and pepper
  • 2 packs gnocchi
  • Parmesan
Gnocchi with Pesto – Tomato Sauce
Gnocchi with Pesto – Tomato Sauce

Instructions

  1. Dice the onion, sauté in olive oil, deglaze with the tomatoes and bring to the boil. Add the pesto, season with salt and pepper and refine with cream, creme fraiche or a lean cream cheese.
  2. In the meantime, prepare the gnocchi as instructed, pour the sauce over them and sprinkle with parmesan.

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