Gnocchi in Pesto Sauce

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven (top / bottom heat 200 degrees / convection 175 degrees). Whisk the milk, cream, parmesan and pesto together and season with salt and pepper.
Mix the uncooked gnocchi, peas and the pesto-cream mixture in a greased casserole dish, tear the bacon into small pieces and spread on top. Bake for 20-25 minutes.

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