Summary

Ingredients

• liter ⅛ milk
• 150 g whipped cream
• 2 tablespoon parmesan, grated
• 2 tablespoon pesto
• salt and pepper
• 400 g nocchi
• 200 g peas (frozen)
• 50 g bacon, sliced
• Fat for the shape

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Instructions

1. Preheat the oven (top / bottom heat 200 degrees / convection 175 degrees). Whisk the milk, cream, parmesan and pesto together and season with salt and pepper.
2. Mix the uncooked gnocchi, peas and the pesto-cream mixture in a greased casserole dish, tear the bacon into small pieces and spread on top. Bake for 20-25 minutes.