Summary

Ingredients

• 500 g quark (curd cheese)
• 300 g durum wheat semolina
• 2 egg (s)
• salt and pepper
• Nutmeg
• 100 g parmesan cheese

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Instructions

1. Wring out the quark in a kitchen towel and place in a mixing bowl. Add the remaining ingredients and mix everything into a smooth dough.
2. Bring a large saucepan of water and salt to a boil.
3. Shape the curd mixture into small rolls in smaller portions and cut off small pieces. Now add to the boiling water. When they swim up, they are done.
4. Tip: serve with olive oil and herbs.