Easy Delicious Chili Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g condensed milk
- 6 slices processed cheese (Chester)
- 1 chilli pepper (s), pickled (jalapenos), sliced
- 2 tablespoon Tabasco, green
- 1 teaspoon chilli flakes
Print Recipe
Pin Recipe Instructions
- Heat the condensed milk in a small saucepan (do not boil!), Gradually plucking in the processed cheese slices. Stir until the cheese is completely melted.
- Chop the chilli slices into small cubes and add to the sauce with the Tabasco. Mix well again. Finally add the chilli flakes.
- Tip: If the consistency of the sauce is too runny for you (it gets a little firmer after cooling), you can add more cheese.
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