Fried Cheese Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 rolls or pretzels, from the day before or even older
- 200 ml milk, warm
- 150 g cheese, stron, e.., Mountain cheese
- 2 egg (s)
- some chives or onion
- salt and pepper
- Nutmeg, optional
Print Recipe
Pin Recipe Instructions
- Cut the rolls or pretzels into thin slices and let them soak in a bowl with warm milk for about 10 minutes. Grate the cheese or cut it into fine cubes and chop the chives / onions into small pieces.
- When the baked goods have soaked up the milk, fold in all the other ingredients. (Do not use nutmeg for small children and only add lightly salt.) Shape meatballs into hand-sized meatballs and fry them in a greased pan at medium temperature.
- When considering the amount of chives / onions, note that toddlers may not like them and are difficult to digest.
- Tip: Sprinkle your hands with breadcrumbs or flour before molding, if a lot of the mixture sticks to the hands.
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