Fried Dumplings – Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g sausae meat
- 1 egg (s)
- a bit salt
- 1 teaspoon butter or margarine
- 1 clove garlic
- 1 roll (s), stale
- breadcrumbs
- 1 liter broth
- Salt water
Print Recipe
Pin Recipe Instructions
- Combine butter, salt, garlic and egg in a bowl. Soak the bread roll in warm water, squeeze out and add. Finally add the sausage meat and mix. If the dough is too soft, add a little more breadcrumbs.
- Form small dumplings with a teaspoon and add to the boiling salted water. Let it simmer for about 15 minutes. Take out the dumplings and place in the prepared broth.
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