Fried Dumpling Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack meat loaf for Bavarian meat loaf, 500 g
- 2 medium egg (s)
- 1 handful breadcrumbs
- 1 tablespoon, heaped parsley
- 1 teaspoon Vegeta
- 1 pinch (s) nutmeg
- Beef broth powder
- 750 ml water
- some parsley for serving
Print Recipe
Pin Recipe Instructions
- Put the eggs in a medium bowl, add the parsley, vegeta and nutmeg and whisk everything together. Then add the meat loaf and knead everything well, gradually adding the breadcrumbs until a medium-firm dough is formed. It can`t be too tight.
- In the meantime, bring the water to the boil and add the beef stock powder. When it boils, use a teaspoon to cut off the dumplings. Simmer on medium heat for about 20 minutes.
- Garnish with a little parsley in the plate and serve hot.
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