Dumplings with Fried Onions

by Editorial Staff

According to this recipe, dumplings are served as a separate dish, with fried onions.

Ingredients

  • Flour – 2-2.5 cups
  • Bulb onions – 4-5 pcs.
  • Eggs – 1-2 pcs.
  • Salt – 0.5 teaspoon (to taste)
  • Vegetable oil – 4 tbsp
  • Water (for dough) – 1 glass

Directions

  1. Before you cook dumplings with onions, you need to prepare the food.
  2. Sift flour. Add salt; beat in an egg; add water; stir with a spoon; use hands to knead the dough like into dumplings; leave the dough for 20 minutes (cover with a towel).
  3. Peel, wash the onion. Cut in small pieces. Preheat a frying pan, pour in vegetable oil. Lay out the prepared onion. Fry over medium heat, stirring occasionally, until golden brown.
  4. Divide the dough into 3-4 parts. Roll each part into a thin sausage.
  5. Cut dumplings with a sharp knife (about 0.5 cm thick).
  6. Boil 2.5 liters of water. Salt. Dip the prepared dumplings into boiling water. Cook them. To do this, bring to a boil while stirring. After surfacing, cook dumplings for another 5 minutes.
  7. Throw the dumplings in a colander.
  8. Put the ready-made dumplings in plates, pour with overcooked butter and sprinkle with fried onions.

Enjoy your meal!

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