Fried Onion Butter

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 shallot (s)
  • 1 teaspoon oil, (sunflower oil)
  • sea-salt
  • Cayenne pepper
  • 2 teaspoons mustard, hotter
  • 250 g butter
Fried Onion Butter
Fried Onion Butter

Instructions

  1. Peel and finely dice the shallots. Fry in the oil over medium heat until golden brown, allow to cool. Mix the softened butter with salt, cayenne pepper and mustard until frothy. Stir in the cooled onions.

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