Homemade Fried Onions
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 onions)
- 2 tablespoon flour, possibly more
- plenty butter, enough for the onions to float
Print Recipe
Pin Recipe Instructions
- Peel the onions, cut in half and thinly slice. Roll them well in flour and roast the onions in well-drained butter (not too hot). Do not use too little butter, otherwise they will just turn black.
- Don`t just stir the fried onions with a wooden spoon, but rather turn them with 2 forks. Drain the roasted onions on a kitchen towel and then let them cool. Can stay there until the next day so that they dry well.
- Then pour into a container and store in a dry place, or just make as much as you need for a dish. Since it is self-made, I would not keep it for too long and use it up immediately.
- Roasted onions can be sprinkled over salads, soups, mashed potatoes, burgers, hot dogs and much more.
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