Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g spinach leaves, cleaned or frozen
- 2 onions)
- 1 piece (s) ginger, (3 cm)
- 2 cloves garlic
- 125 ml cream
- 3 tablespoon clarified butter (ghee, clarified butter) or oil
- 0.25 teaspoon ¼ chilli, ground
- 1 teaspoon ground cumin
- 0.5 teaspoon ½ turmeric, ground
- 1 teaspoon coriander, ground
- salt
Print Recipe
Pin Recipe Instructions
- Cut the onions into thin slices, fry them in the heated fat with the ginger and crushed garlic until golden brown. Add spices and fry for 1 minute. Add the spinach and salt, cover and cook over medium heat, then add the cream.
- Basmati rice or naan go well with this.
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