Fried Spinach with Onions

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g spinach leaves, cleaned or frozen
  • 2 onions)
  • 1 piece (s) ginger, (3 cm)
  • 2 cloves garlic
  • 125 ml cream
  • 3 tablespoon clarified butter (ghee, clarified butter) or oil
  • 0.25 teaspoon ¼ chilli, ground
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ½ turmeric, ground
  • 1 teaspoon coriander, ground
  • salt
Fried Spinach with Onions
Fried Spinach with Onions

Instructions

  1. Cut the onions into thin slices, fry them in the heated fat with the ginger and crushed garlic until golden brown. Add spices and fry for 1 minute. Add the spinach and salt, cover and cook over medium heat, then add the cream.
  2. Basmati rice or naan go well with this.

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