Summary

Ingredients

• 600 g spinach leaves, cleaned or frozen
• 2 onions)
• 1 piece (s) ginger, (3 cm)
• 2 cloves garlic
• 125 ml cream
• 3 tablespoon clarified butter (ghee, clarified butter) or oil
• 0.25 teaspoon ¼ chilli, ground
• 1 teaspoon ground cumin
• 0.5 teaspoon ½ turmeric, ground
• 1 teaspoon coriander, ground
• salt

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Instructions

1. Cut the onions into thin slices, fry them in the heated fat with the ginger and crushed garlic until golden brown. Add spices and fry for 1 minute. Add the spinach and salt, cover and cook over medium heat, then add the cream.
2. Basmati rice or naan go well with this.