Fried Mushrooms with Onions

by Editorial Staff

On fast days, fried champignons with onions will brighten up any side dish.

Ingredients

  • Champignons – 500 g
  • Large onions – 1 pc.
  • Garlic – 2 teeth
  • Salt to taste
  • Seasoning for mushrooms – to taste
  • Vegetable oil – 50 ml

Directions

  1. Cut onions into cubes, fry in heated vegetable oil until transparent.
  2. The champignons are quickly washed so that they absorb as little water as possible. Cut into plates.
  3. Fry the mushrooms and onions until the liquid disappears and golden brown. Add chopped garlic 3 minutes until tender.
  4. Season with salt, add spices. Fry all together for another 2 minutes.
  5. Fried champignons with onions are ready.

     Enjoy your meal!

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