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Fried Eggs “in the Clouds” with Mushrooms, Cheese, and Green Onions

by Editorial Staff

The recipe for the original scrambled eggs in the oven. The yolk in a cloud of whipped egg white is a dish called Orsini Eggs. And this recipe also includes mushrooms, cheese, and green onions! With creative and delicious scrambled eggs, breakfast will bring you much pleasure!

Summary

Cook Time20 mins
Total Time20 mins
CourseSide Dish
Servings (Default: 3)

Fried Eggs “in the Clouds” with Mushrooms, Cheese, and Green Onions Ingredients

  • Eggs – 3 pcs.
  • Champignon mushrooms – 75 g
  • Parmesan cheese – 20 g
  • Green onion – several feathers
  • Sunflower oil – 0.5 tbsp
  • Salt to taste
  • Ground black pepper – to taste

Fried Eggs “in the Clouds” with Mushrooms, Cheese, and Green Onions

Directions

Fried Eggs “in the Clouds” with Mushrooms, Cheese, and Green Onions Print Recipe Fried Eggs “in the Clouds” with Mushrooms, Cheese, and Green Onions Pin Recipe

Fried Eggs “in the Clouds” with Mushrooms, Cheese, and Green Onions Instructions

  1. Remove the peel from the champignon caps, clean off the dirt from the legs. Cut the mushrooms into small cubes. Heat some sunflower oil in a skillet and fry the mushrooms over high heat for about 2-3 minutes.
  2. Grate the Parmesan cheese on a fine grater. Rinse green onions and chop finely. Preheat the oven to 220 degrees.
    Fried Eggs “in the Clouds” with Mushrooms, Cheese, and Green Onions step 2
  3. Divide the eggs into whites and yolks. Pour the whites into a bowl, and place the yolks either in different containers or on one plate, but so that they do not touch. Try not to damage the film of the yolks, they should be intact. Pour a pinch of salt into the whites and beat until firm peaks.
  4. Add mushrooms, green onions, and black pepper. Gently use a spatula to add additives to the protein mass to keep the mass fluffy.
  5. Cover the baking sheet with a silicone mat. Put the mass on it in the form of “nests” with recesses in the center. Place the baking sheet in the oven and bake the protein clouds at 220 degrees for 3 minutes.
    Fried Eggs “in the Clouds” with Mushrooms, Cheese, and Green Onions step 5
  6. Remove the baking sheet from the oven and place over the yolk in the depression. Place the baking sheet in the oven again and bake the Orsini eggs for another 2 minutes. The yolk should be covered with a film, but remain liquid inside.
  7. Scrambled eggs in the clouds are ready. Gently arrange the Orsini eggs with mushrooms and cheese on plates and serve immediately. Enjoy your meal!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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