Egg Clouds with Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 6 mins
Total Time 26 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 2 tablespoon parmesan
  • 4 slices boiled ham, cut into small pieces
  • 1 tablespoon chives
  • salt and pepper
Egg Clouds with Cheese
Egg Clouds with Cheese

Instructions

  1. Preheat the oven to 200 ° C. Separate the egg white from the yolk. Be careful not to break the yolks. Beat the egg whites until stiff. Carefully fold in the cheese, bacon and chives. Line a baking sheet with parchment paper and place four clouds on it. Use a spoon to make a small pit in the middle of the clouds. Bake the clouds in the oven for 3 minutes. Take the tray out of the oven and place an egg yolk in the middle of the clouds. Season with salt and pepper. Bake for 2-3 minutes until the yolks have set.

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