Almond Clouds
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g almond sticks
- 50 grams sugar
- 100 g chocolate, dark, chopped
- 3 egg whites
- 1 pinch (s) salt
- 200 g suar
- 2 packs vanilla sugar
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Toast the almond sticks with the sugar in a pan until golden brown and allow to cool. Chop the dark chocolate.
- Preheat the oven to 140 degrees. Line the baking sheet with parchment paper.
- Beat the egg whites with a pinch of salt until stiff, then pour in the sugar and vanilla sugar and keep beating until the sugar has dissolved. Fold in the chocolate and almonds.
- Now place small heaps with two teaspoons on the tray and bake for about 25 minutes.
- When the piles of almonds have cooled, sprinkle with powdered sugar.
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