Cloud Bread

Summary

Ingredients

• 3 egg (s)
• 100 g double cream cheese
• 1 teaspoon Baking powder
• 1 pinch (s) salt

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Instructions

1. Preheat the oven to 150 ° C top / bottom heat.
2. Separate the eggs and mix the yolks with the cream cheese at room temperature. Stir in the baking powder. Beat the egg white with a pinch of salt until stiff and then fold into the cream cheese mixture.
3. Place 6 - 8 dabs on a baking sheet lined with baking paper and bake at 150 ° C top / bottom heat for 20 - 25 minutes on the middle rack.
4. Sprinkle or brush with herbs etc. as needed.