Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g applesauce
- 1 egg white
- 40 g suar
- 0.5 ½ pack vanilla sugar
- possibly cinnamon
Print Recipe
Pin Recipe Instructions
- Whip the egg white for 2-3 minutes until foamy.
- Add the sugar and vanilla sugar, then stir for 2-3 minutes until the mixture is foamy and sugar is dissolved.
- Add the applesauce gradually, one spoon at a time, while stirring continuously for about 10 minutes until the mixture becomes a thick, firm foam.
- Pour the foam into decorative glasses and refrigerate for 1-2 hours until set.
- If desired, sprinkle with cinnamon and decorate before serving.
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