Summary

Ingredients

• 350 g applesauce
• 1 egg white
• 40 g suar
• 0.5 ½ pack vanilla sugar
• possibly cinnamon

Print Recipe Pin Recipe

Instructions

1. Whip the egg white for 2-3 minutes until foamy.
2. Add the sugar and vanilla sugar, then stir for 2-3 minutes until the mixture is foamy and sugar is dissolved.
3. Add the applesauce gradually, one spoon at a time, while stirring continuously for about 10 minutes until the mixture becomes a thick, firm foam.
4. Pour the foam into decorative glasses and refrigerate for 1-2 hours until set.
5. If desired, sprinkle with cinnamon and decorate before serving.