Christmas Clouds

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg whites
  • 200 g powdered suar
  • 1 pinch (s) cinnamon
  • some bitter almond aroma
  • 250 g almond (s), sliced
Christmas Clouds
Christmas Clouds

Instructions

  1. Beat the egg whites into snow, add powdered sugar, cinnamon and bitter almond oil and finally fold in the almonds.
  2. Place small heaps with a teaspoon on the baking sheet and bake for 30-40 minutes at 140 degrees. Make sure that the macaroons dry more than they are baked, they have to be dry inside but not dark outside.

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