Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg whites
- 200 g powdered suar
- 1 pinch (s) cinnamon
- some bitter almond aroma
- 250 g almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into snow, add powdered sugar, cinnamon and bitter almond oil and finally fold in the almonds.
- Place small heaps with a teaspoon on the baking sheet and bake for 30-40 minutes at 140 degrees. Make sure that the macaroons dry more than they are baked, they have to be dry inside but not dark outside.
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