Tender Clouds

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 100 g powdered suar
  • 2 vanilla pods, or packs vanilla baking
  • 120 g flour
  • 250 g cornstarch
  • 100 g powdered suar, for dustin
Tender Clouds
Tender Clouds

Instructions

  1. Quickly knead a dough from the first 5 ingredients. Wrap in foil and place in the refrigerator for half an hour.
  2. Shape the dough into small balls and flatten them with a fork.
  3. Place on a baking sheet lined with baking paper, bake at 175 degrees for 12-15 minutes.
  4. Let cool on the baking paper and dust with powdered sugar.

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