Summary

Ingredients

• 250 g butter
• 100 g powdered suar
• 2 vanilla pods, or packs vanilla baking
• 120 g flour
• 250 g cornstarch
• 100 g powdered suar, for dustin

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Instructions

1. Quickly knead a dough from the first 5 ingredients. Wrap in foil and place in the refrigerator for half an hour.
2. Shape the dough into small balls and flatten them with a fork.
3. Place on a baking sheet lined with baking paper, bake at 175 degrees for 12-15 minutes.
4. Let cool on the baking paper and dust with powdered sugar.