Snow Clouds
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 150 g butter
- 100 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 3 egg whites
- 250 grams sugar
Print Recipe
Pin Recipe Instructions
- Snow cap:
- Lightly whip the egg white with lemon juice, stir in half of the sugar and beat until very stiff / creamy, then fold in the rest of the sugar.
- Dough:
- Knead everything into a dough, rest for 1 hour, roll out, cut out small circles, place on the baking tray, put the snow mass in a piping bag with a star nozzle and sprinkle dots on the cut-out slices, bake at 150 ° C for about 20 minutes.
- The meringue should still be light.
- Let cool and put two and two together with nougat.
- Heavenly light pastries.
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