Snow Clouds

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Snow cap:
Lightly whip the egg white with lemon juice, stir in half of the sugar and beat until very stiff / creamy, then fold in the rest of the sugar.
Dough:
Knead everything into a dough, rest for 1 hour, roll out, cut out small circles, place on the baking tray, put the snow mass in a piping bag with a star nozzle and sprinkle dots on the cut-out slices, bake at 150 ° C for about 20 minutes.
The meringue should still be light.
Let cool and put two and two together with nougat.
Heavenly light pastries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.