Summary

Ingredients

• 250 g flour
• 150 g butter
• 100 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 egg (s)
• 3 egg whites
• 250 grams sugar

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Instructions

1. Snow cap:
2. Lightly whip the egg white with lemon juice, stir in half of the sugar and beat until very stiff / creamy, then fold in the rest of the sugar.
3. Dough:
4. Knead everything into a dough, rest for 1 hour, roll out, cut out small circles, place on the baking tray, put the snow mass in a piping bag with a star nozzle and sprinkle dots on the cut-out slices, bake at 150 ° C for about 20 minutes.
5. The meringue should still be light.
6. Let cool and put two and two together with nougat.
7. Heavenly light pastries.