Baguette Sandwiches with Mushrooms, Cheese and Green Onions
by Editorial Staff
The French baguette is like no other bread for sandwiches. In this recipe for sandwiches, a cheese filling is prepared, then laid out on a baguette and baked under the grill.
Ingredients
- Mozzarella cheese (shredded on a grater) – 120 g
- Champignon mushrooms, canned (cut into thin slices) – 120 g
- Mayonnaise – 1/3 cup
- Parmesan cheese (shredded on a grater) – 2 tbsp
- Green onions (finely chopped) – 2 tbsp
- French baguette – 1 pc. (about 400 g)
Directions
- Turn on the grill to preheat to medium heat. In a bowl, combine Mozzarella cheese, canned mushrooms, mayonnaise, Parmesan, and green onions.
- Cut the baguette in half lengthwise. Apply the cheese mixture to the slices.
- Put the baguette on a wire rack with the slices up and place in the oven under the grill, fry until golden brown, for about 10-15 minutes.
- Cut the fried baguette into portions and serve immediately.
Enjoy your meal!
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