Sandwiches with Mushrooms and Cheese

by Editorial Staff

These vegetarian sandwiches are made with grilled cheese and mushrooms.

Cook: 17 minutes

Servings: 4

Ingredients

  • Champignon mushrooms are large, only caps – 4 pcs.
  • Mozzarella cheese (sliced) – 4 slices
  • Parmesan cheese (grated) – 2 tbsp
  • Thin burger buns (cut in half) – 4 pcs.
  • Vegetable oil

    For the sauce:

  • Low-fat mayonnaise – 0.5 cups
  • Fried Bulgarian pepper, canned (chopped) – 2 tbsp
  • Lemon juice – 1 teaspoon
  • Paprika – 0.5 teaspoon.
  • Garlic (chopped) – 0.5 teaspoon

Directions

  1. Mix all the ingredients for the sauce in a bowl, cover, and set aside.
  2. Turn on the grill to preheat to medium-high temperature. Grease the wire rack with oil.
  3. Grease the mushroom caps with vegetable oil on all sides. Place the mushroom caps on the grill rack, fry for 5 minutes, then turn the caps upside down on the other side, pour Parmesan into the caps, cover with mozzarella slices, cook for another 5 minutes.
  4. Grease each half of the buns with sauce. On each base rug, put one mushroom cap with cheese up, cover with a half-top.
  5. Serve the sandwiches to the stasis.

Enjoy your meal!

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