Pulled Mushroom Sandwich

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 200 ° C top / bottom heat.
Pick the mushrooms lengthways with a fork and place in a baking dish. Mix with 1 tablespoon of oil, then with the spice mixture (without the salt). 30 minutes in the oven.
Cut some cucumber and onion slices, cut open the rolls, mix 1 tablespoon BBQ sauce with mayonnaise.
Put the mushroom pieces from the baking dish in a heated pan with oil and fry for approx. 6 - 8 minutes. Add a good pinch of salt after 1 minute, about 4 tablespoons of barbecue sauce after 4 minutes.
If necessary, briefly bake the ciabatta rolls. Brush the upper half with the mixture of barbecue sauce and mayonnaise. Cover the lower half with: coleslaw, mushrooms, onion, cucumber. Fold it up, done!
Serve with potato wedges.

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