Summary

Ingredients

• 4 large king oyster mushrooms
• 2 ciabatta rolls or similar
• 1 onion (s), red
• 6 slices cucumber (s)
• 5 tablespoon BBQ sauce
• some mayonnaise, possibly vegan variant
• some coleslaw, homemade or bought ready-made
• 1 tablespoon vegetable oil (not olive oil)
• 1 tablespoon, heaped spice (s) (cayenne pepper, paprika powder, chilli flakes, pepper, onion powder, garlic powder)
• salt

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Pick the mushrooms lengthways with a fork and place in a baking dish. Mix with 1 tablespoon of oil, then with the spice mixture (without the salt). 30 minutes in the oven.
3. Cut some cucumber and onion slices, cut open the rolls, mix 1 tablespoon BBQ sauce with mayonnaise.
4. Put the mushroom pieces from the baking dish in a heated pan with oil and fry for approx. 6 - 8 minutes. Add a good pinch of salt after 1 minute, about 4 tablespoons of barbecue sauce after 4 minutes.
5. If necessary, briefly bake the ciabatta rolls. Brush the upper half with the mixture of barbecue sauce and mayonnaise. Cover the lower half with: coleslaw, mushrooms, onion, cucumber. Fold it up, done!
6. Serve with potato wedges.