Sandwich with Beef Brisket and Mushrooms
by Editorial Staff
Recipe for a delicious sandwich with beef, mushrooms and tomato sauce. The meat sandwich is a great hearty snack.
Ingredients
- Hamburger buns or ciabatta portioned – 12 pcs.
- Beef brisket – 1.3 kg
- Champignon mushrooms – 100-150 g
- Canned tomatoes, in their own juice – 400 g
- Bulb onions – 1 pc.
- Garlic – 2 cloves
- Tomato paste – 85 g
- Dry red wine – 0.25 cups
- Worcestershire sauce – 1.5 teaspoon
- Seasoning “Italian herbs” – 1 teaspoon
- Salt – 0.5 teaspoon
- Ground black pepper – 0.25 teaspoon
- Parmesan cheese – to taste
Directions
- Cut the champignons into slices. Finely chop the onion, chop the garlic. Cut off fat from meat. Cut the meat into pieces if necessary.
- Put mushrooms, onions, garlic in a slow cooker bowl. Place the meat on top.
- For the sauce, combine tomatoes, tomato paste, wine, Worcestershire sauce, Italian herbs, salt and pepper. Pour the sauce over the meat. Refrigerate for 12 hours.
- Place the bowl in the slow cooker. Close and cook on low power for 9-10 hours (until the meat is tender). Take out the meat. Remove the fat from the sauce.
- If the sauce is too runny, boil it for 5-10 minutes, until it thickens.
- Grind the meat. Add some sauce to the meat.
- Grate the cheese. Cut the buns. Put the meat with mushrooms on the bottom half. Drizzle with sauce and sprinkle with cheese. Cover with the top half of the bun.
A sandwich with beef and mushrooms is ready. Bon Appetit!
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