Berlin Brisket
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef, (beef brisket)
- 2 onions)
- 1 bunch soup greens
- salt
- pepper
- 3 carnation (s)
- 2 bay leaves
Print Recipe
Pin Recipe Instructions
- Put the meat in boiling water and skim off after boiling.
- Add the spices and the chopped soup greens and cook over a low flame for 2 hours.
- Remove and portion the meat. Arrange the meat on a plate, pour some meat stock over it and serve with horseradish sauce, boiled potatoes and pickles.
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