Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg beef, (beef brisket)
- 2 onions)
- 1 bunch soup greens
- salt
- pepper
- 3 carnation (s)
- 2 bay leaves
Print Recipe
Pin Recipe Instructions
- Bring enough water to cover the beef brisket to a boil in a large pot. Add the 1 kg beef brisket and skim off any foam that rises to the surface.
- Add the 2 chopped onions, the 1 bunch soup greens (roughly chopped), salt, pepper, 3 carnations, and 2 bay leaves. Reduce heat to medium-low and simmer for 2 hours.
- Remove the beef brisket from the pot and portion it into serving pieces.
- Arrange the meat portions on a serving plate, pour some of the hot cooking broth over it, and serve with horseradish sauce, boiled potatoes, and pickles.
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