Berlin Club
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 500 g flour, wheat flour type 550
- 40 g yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 150 ml milk
- 150 ml water, approx. As required
- 10 g butter
Print Recipe
Pin Recipe Instructions
- Make a yeast dough with all the ingredients and knead well until it separates from the bowl. Keep warm for about 30 minutes and let rise until the volume has doubled. Knead vigorously on a floured work surface, fold over each other several times and shape into a roll. Cut the roll into approx. 15 equal pieces and form long rolls (baguettes). Place on a baking sheet lined with baking paper. Let it start briefly and then brush the rolls with water.
- Bake the middle rack at approx. 240 ° C for 15 - 20 minutes
- Tip:
- Pour another cup of water into the oven before closing the oven.
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