Club Sandwich
by Editorial Staff
Sandwich with chicken, bacon, fried egg, cheese.
Ingredients
- Harris bread – 3 slices
- Chicken fillet – 60 g
- Bacon – 60 g
- Chicken egg – 1 pc.
- Pickled cucumber – 1 pc.
- Processed cheese for sandwiches – 2 pieces
- Lettuce leaf
- Grease Sauce:
- Mayonnaise – 1 tablespoon
- Kimchi base – 2 teaspoon
Serving sauce: - Mayonnaise – 1 tablespoon
- Granular mustard – 1 tablespoon
Directions
- Bake the bread in a contact grill, or simply in a dry frying pan
- Fry the bacon until crisp.
- In the same frying pan, fry the egg, piercing the yolk so that when you cut the sandwich further, the yolk does not leak out. First fry on one side, then turn over to the other and remove from heat.
- Cut the chicken fillet into thin layers and also grill.
- Cut the pickled cucumber into thin slices.
- I made the sauce for greasing the bread with mayonnaise and kimchi base sauce. You can just use mayonnaise and ketchup.
- The sauce used for serving is a mixture of granular mustard and mayonnaise in a 1: 1 ratio.
- Grease the bread with hot sauce, put a salad leaf, chicken breast, cheese, cucumber on it. Lubricate the second layer of bread and place it on top, with the greased side down. On it – lettuce, bacon, cheese. Grease the third slice of bread and cover our sandwich with it.
- Cut the club sandwich into portions and serve with mustard sauce.
Bon Appetit!
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