Hot Sandwiches (in a Sandwich Maker)

by Editorial Staff

Delicious hot sandwiches prepared in a sandwich maker will help you out when you need a quick, tasty, and light snack.

Cook: 15 minutes

Ingredients

  • Borodinsky black bread – 2 slices
  • Tomato (small) – 1 pc.
  • Processed toast cheese – 2 slices
  • Raw smoked sausage – 20-30 g
  • Butter – 20-30 g
  • Mayonnaise – 2 teaspoon
  • Garlic – 1-2 cloves
  • Dill greens – 2-3 branches
  • Ground black pepper – 2 pinches
  • Ground paprika – 1-2 pinches
  • Salt to taste

Directions

  1. Wash the dill, chop finely. Peel and chop the garlic.
  2. Add dill, garlic, and spices to mayonnaise, mix. Leave some garlic and dill to decorate the sandwiches.
  3. Wash the tomato, cut it into slices.
  4. Cut the sausage into slices.
  5. Spread the bread with butter, cut in half diagonally, into triangles.
  6. Cut the cheese slices in half diagonally into triangles.
  7. Turn on the sandwich maker.
  8. Put the bread down with butter, spread the bread with mayonnaise with herbs and spices.
  9. Layout the sausage.
  10. Layout the tomato.
  11. Close the sandwich maker for 3-5 minutes.
  12. Open the sandwich maker.
  13. Put cheese on sandwiches, wait 1-2 minutes until it melts. Do not close the sandwich maker – the cheese will stick!

Enjoy your meal!

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