Berlin Donuts

Donuts are always delicious. And stuffed donuts are even tastier! Berlin Yeast Dough Donuts with Jam recipe for you.

Summary

Ingredients

• Butter or margarine – 100 g
• Wheat flour – 500 g
• Dry yeast – 10 g
• Sugar – 100 g
• Vanilla sugar – 5 g
• Almond flavoring – 3 drops
• Salt – 1 teaspoon
• Eggs – 2 pcs.
• Yolk – 1 pc.
• Warm milk – 125 ml
• Jam or plum puree – 100-150 g
• Deep fat oil – 400 ml

Instructions

1. For the dough, melt butter or margarine in a small saucepan and then let cool.
2. Sift flour through a sieve into a large bowl and mix thoroughly with yeast.
3. Add sugar (30 g), vanilla sugar, flavor, salt, eggs, yolk, butter, or margarine.
4. Pour in milk.
5. Stir all ingredients until a smooth dough is obtained.
6. If you have a mixer, you can knead the dough with it. To do this, stir for 5 minutes using a mixer with dough attachments, first at the lowest and then at the highest speed.
7. Cover the dough and place it in a warm place until it suits.
8. Sprinkle flour on the table. Remove the dough from the bowl and knead a little again on a lightly floured work surface. Then roll out the dough in a layer of 1 cm.
9. Squeeze out dough circles in a round shape (diameter ≈ 7 cm). Cover the mugs again and place them in a warm place until the dough is even better (≈ 15 minutes).
10. Bring the oil to a boil in a cauldron, deep fat fryer, or heavy-bottomed saucepan. Layout the prepared dough circles.
11. Fry mugs of dough in portions in boiling deep fat on both sides for 3-5 minutes until light brown.
12. Remove them with a slotted spoon and put them on a wire rack covered with a double-folded paper towel so that the fat drips onto it.
13. For the filling, fill a culinary syringe with a long narrow tip with jam or plum puree and add portions to donuts.
14. Pour the remaining sugar into a plate. Dip the Berlin donuts in sugar.
15. Berlin-style donuts are ready.

Bon Appetit!